The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties
نویسندگان
چکیده
منابع مشابه
The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties.
Fresh grass in the cow diet improves the rheological and nutritional properties of butter. However, the relationship between the proportion of fresh grass in the diet and these properties is still unknown. The objective of the study was to determine the relationship between the proportion of fresh grass in the diet and the properties of milk and butter. Four groups of 2 cows were fed 4 isoenerg...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2006
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(06)72263-9